Quinoa Salad with Grilled Vegetables: A Delicious and Nutritious Recipe

At Renew Weight Loss and Med Spa, we believe that healthy eating is a cornerstone of successful weight loss and overall well-being. Our blog is designed to provide you with valuable insights, tips, and recipes that align with the nutritional counseling you receive at our clinic. Eating well doesn't have to be complicated or boring; our goal is to keep you engaged and supported on your weight loss journey with meals you'll love.

Why Nutrition Matters

Proper nutrition is essential for managing weight and improving overall health. A balanced diet helps regulate bodily functions, boosts energy levels, and supports mental well-being. At Renew, we provide personalized nutritional counseling to ensure you receive the nutrients needed to support your weight loss goals. Our recipes are designed to complement this guidance, making healthy eating enjoyable and accessible.

Recipe of the Month: Quinoa Salad with Grilled Vegetables

This quinoa salad is a perfect example of a balanced meal that provides complex carbohydrates, healthy fats, and essential nutrients. It's great for lunch or as a side dish for dinner. The combination of grilled vegetables adds a smoky flavor that enhances the overall taste of the dish.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Rinse the quinoa under cold water.
2. In a medium saucepan, bring 2 cups of water to a boil.
3. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed.
4. Fluff with a fork and let it cool.
5. Preheat your grill to medium-high heat.
6. Toss the sliced bell peppers, zucchini, and red onion with 1 tablespoon of olive oil, garlic powder, salt, and pepper.
7. Grill the vegetables for about 5-7 minutes per side or until they are tender and have nice grill marks.
8. In a large bowl, combine the cooked quinoa, grilled vegetables, and cherry tomatoes.
9. Drizzle with the remaining olive oil and balsamic vinegar.
10. Toss gently to combine and season with additional salt and pepper if needed.
11. Garnish with fresh basil leaves.

Nutritional Information:

Servings: 4

Calories: 220 per serving

Protein: 6g

Carbohydrates: 35g

Fat: 8g

Fiber: 5g

For more information on maintaining a healthy diet, check out the Choose My Plate website.

Stay Tuned for More Content

At Renew Weight Loss and Med Spa, we believe that weight loss is a lifestyle. By incorporating healthy and delicious recipes into your routine, you can enjoy your meals while working towards your health goals. Stay tuned to our blog for more recipes, tips, and insights to support your journey. Remember, healthy eating is not about restriction; it's about nourishing your body and enjoying the process.

If you have any questions about our services or would like to book a session, call or text our office at 413-438-5737. Let’s make your weight loss journey a delightful experience together!